This episode is all about fruit! Well, more specifically fruited beers. What they are, how they are made and our favorite fruit beers to drink! Which is why we’re reviewing Pinthouse Pizza’s Fresh Element, a strawberry-lemonade inspired Berliner Weisse.
Today’s episode is extra special– we’re reviewing our first Black is Beautiful collaboration beer. Tune in to this episode and learn more about this extraordinary worldwide beer collaboration!
In this episode, we’re reviewing four beers from Great Heights Brewing Company in Houston, Texas and talking about great flights.
Brewing beer and smoking meat, Texas knows a lot about both.And that’s what we’re talking about in today’s episode of the 512 Brewed craft beer podcast. We’re also gonna give you the best beer and BBQ pairings for the summer!
Brown Ales are one of our favorite styles, and it’s sadly one that you don’t see much of these days. So in this episode we’re going to be talking all about those underloved and underrated beer styles.
In this episode, we’re reviewing 617, a hazy IPA from Lord Hobo Brewing Company in Woburn, Massachusetts. This is a very special episode, as it is the first episode that we are recording together, in person!
Welcome back to another episode of the 512 Brewed Craft Beer Podcast! In this episode, we’re reviewing Staycay, a cherry lime mixed culture sour ale from Batch Brewhouse right here in Austin, Texas.
In this first edition of Drink Beer From There, we’re talking all about colorful Colorado. To kick off the show, we’ll be reviewing El Duende Verde, a Chili Beer from Riff Raff Brewing Company out of Pagosa Springs, CO.
Welcome to Episode 6 of the 512 Brewed Craft Beer Podcast. During this episode, we’re drinking and reviewing Ephyra Double IPA from Lorelei Brewing Company in Corpus Christi, Texas.
